Greta’s Gourmet, Lincoln NE Review
Friday I packed my lunch and intended on eating it at work, but that all changed once I smelled coworkers warming up things in the microwave. Browsing my stream on Google+ I noticed Brian’s postabout a great Friday burger deal from Greta’s Gourmet here in Lincoln. Since this was fairly close to work I decided to give it a shot.I walked in and ordered the Greta Burger, which was the house ground beef patty with bleu cheese crumbles mixed in with the meat, seasoned with KC Steak seasoning. This was served on a toasted gourmet bun with tomato, onion, and mixed greens. I am a bleu cheese fan and have had several other bleu cheese burgers around town, but this one tops them. It was very flavorful; every bite had a great bleu cheese flavor to it. It was a juicy patty that was cooked perfectly, with a hint of pink in the middle. It was seasoned nicely and the onion was a great addition. One of the problems with other restaurants bleu cheese burgers is that they are always messy. Sometimes they crumble from too much bleu cheese or the bleu cheese just falls off the top. Since this one was mixed in it had none of these problems. I had Sweet Maui Onion kettle chips, which were similar to a more subtle sour cream and onion flavor. They were a good fit for the Greta Burger.
The atmosphere of the shop is nice. It is a butchers shop so the cafe takes second place, but there are tables up against the window and some nice butcher block tables in the center. It reminds me of a kind of deli that you would see in a place like NYC. It has a good lunch spot vibe.
For a total of $6.40 after tax I got a good sized gourmet burger, kettle chips, and a large iced tea. I thought this was a pretty good deal. It was cheaper than “Value” meal choices at the chain fast food places and much better food. Compared with other gourmet burger places in South Lincoln, for what you get it was a great deal. I plan on going back to try the other things on the menu. They have a lunch special every day that ranges between $5-6 and chef specials on the weekend that they post to their Facebook and Twitter pages.