Driving by Ricks Steak Out on 70th & Ost (right beside Taco Inn) twice on my way to work each day I knew I had to stop and try it out. I recently read the Lincoln Journal Star review and decided I had to try one of the Philly Steak sandwiches. Today, the weather was great so I decided to go take a visit. I arrived at 12:35PM thinking I would miss some of the lunch crowd and was wrong. There were 8 people in line in front of me. At a normal lunch place this would not be a problem but because Rick’s Steak Out is a mobile operation his grill is small and he was only able to make 3 to 4 sandwiches at a time, so there was a considerable wait for a sandwich place. It took about 25 minutes for me to wait in line and then get my food. The wait allowed me to socialize with the other Linconites, who like me had been driving by the place every day to and from work, heard about it from coworkers (including the Prairie Life Trainer), or had saw it in the news paper and wanted to try it out.
The menu options were brief but because each sandwich is made fresh to order it was able to be customized. Diners had 2 basic options mild (bell peppers) or spicy (jalapeno peppers). Each sandwich came standard with finely chopped breakaway steaks, sausage, onions, green peppers, mushrooms, Swiss cheese, and secret seasoning on a large hoagie bun. I ordered a mild 12” with everything on it.
The 12 inch sandwich I ordered was pretty big. It came wrapped in aluminum foil and I had it cut in ½ so I could save some for a future meal. That was a good idea because with the included chips 6 inches was all I needed.
So how did it taste? The taste was good. Lincoln does not have a good Philly steak sandwich, from a local place that I know of. The super finely chopped steak was perfect. It did not have the fat or gristle that cheaper cuts of meat had. It was also cooked so the edges were slightly crispy and this was perfect. I was not expecting sausage in the mix but it was really good. It was similar a chopped up bratwurst type of meat. The smoky meat added to the flavor complexity of the sandwich. The peppers were good, I think next time I would try the hotter sandwich because the mild was mild. It was a messy thing to eat and I wish I would of saw some napkins to use, but you have to expect this with a large Philly steak sandwich.
Price:
7” Phillies are $6.50
12” Phillies are $10.50
Buffalo Wings are 15 for $8.50 ( I did not try these but according to the newspaper review they are worth your time and money)
The Philly sandwiches include a small bag of chips as well.
Cans of pop or bottles of water are $0.50 each
I would rate the value as above fair. The sandwiches were pretty big and very fresh.
Atmosphere: Rick’s has some things going for it right now. The weather is beautiful this fall so far and a 100% outdoor place works well, but being at the edge of a parking lot that borders one of the busiest streets in the city it can get a bit noisy. Add to this the generator running, and this is not the place I would take a girl on a romantic first date. Rick does have a table setup so you can sit and eat if you want to. I did today so I could sit out in the great weather and that made everything else irrelevant.
Overall Impression: Rick’s Steak Out makes a really good Philly steak sandwich. I can’t think of a better one in town. The biggest complaint I have is how long it took to get my food. Some of the people in line behind me had to leave because they could not wait so long. If Rick’s Steak Out wants to capture the work lunch crowd his speed has to improve. Another thing that will be interesting to watch is what happens when winter gets here. Waiting in line is not something that the cook or customers will want to do. I hope Rick’s figures out a way to make it all work because he has one hell of a Philly sandwich.
Hours of operation are Monday to Saturday 11am to 6pm, closed on Sunday. Delivery is available, just call 402-601-8133