WOW! is the one word way I would describe my experience for lunch on Sunday at Lincoln’s newest food truck. I found out about GUP Kitchen from friends and social media (both Twitter and Facebook). Their location hasn’t been convenient for me in the past, but on Sunday it did and I knew I had to give it a try.
GUP, stands for Ground Up and is a concept for both the food and way of making it. It comes from the idea that you should know where your food comes from; “literally from the ground up.” The reality is that everything you will eat is seasoned with hand-ground and custom-blended spices and sauces. Chef and Co-Owner, Erik Hustad studied Culinary Arts at The Art Institute of Seattle and came back to start GUP with cousin and co-owner, Gabriel Lovelace. http://eatgroundup.com/the-story/
GUP is a modern take on a food truck. It is actually a large trailer pulled behind a pickup truck. The white outside is decorated with their logo, website, twitter address, Facebook, QR code, etc. The menu is on a flat panel monitor too, pretty neat. From word of mouth I had heard that the Cuban Spiced Pork sandwich was fantastic so that is what I got along with the Mac n’ Cheese (More on that in a minute). Ordering was simple and quick.
From the first bite of my Cuban Sandwich I knew it was going to be good. The sauce makes this sandwich stand out from your average Cuban. There is a reason GUP calls it awesome sauce. It was a mayo based sauce with some unique spices. I could taste garlic, a little sugar, some citrus, and other flavors I could not really pick out distinctively, but that doesn’t matter, because it was amazing. The pork meat was very tender and juicy. It also had onions, lettuce, and small sweet peppers on it. I was a little surprised not to find pickles since this is pretty traditional on a Cuban. All of this goodness was served on a ciabatta roll from Le Quartier. I happened to eat this at my parents house and my dad wanted a bite. His response was that it was as good of Cuban Sandwich as he has ever had. I have to agree.
I had originally ordered Potato Salad with my sandwich but at the last minute decided to go with the Mac n’ Cheese because it had bacon in it. Typically Mac n’ Cheese is not something I order. It is never something I crave, but this was pretty good. This was a rich Mac n’ Cheese made with cheese, onion, and bacon added in. The bacon added something but not quite as much as I was expecting. With bacon the more the better right?
Service was fast and I enjoyed talking with the guys in the truck as they assembled my meal. They explained that it is tough to find locations where they can operate (Private Parking lots) because Lincoln’s laws do not allow them on public property or on in a parking place on,say, O street in Downtown Lincoln. Prices were very reasonable for the amount and quality of food I received. I paid $6.95 for a sandwich and it must have included a side as well because I was not charged for the Mac n’ Cheese. Portions were good, not huge but not small. I would put the value ranking higher than other “Fresh Local” food places in town with expensive overhead (Review of that place to come someday).
In conclusion I hope these guys continue to have success. Going in to the dark months of winter won’t be easy but their food is worth a trip into the cold outdoors to get. The food is outstanding, and I am happy to support young entrepreneurs in a family business venture. I will be going back and trying the Chicken Salad for sure and some of the other sides. I encourage everyone to find these guys (social media is the best way) and try them out.
GUP Kitchen Facebook Page
GUP Kitchen Twitter Page
GUP Kitchen Website
